Sieve
Bean Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Summer Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove
Sweet-Potato Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Sweet Potato, Peanut Butter, Rye Flour, Wheat Flour, Water, Salt, Yeast Cake Sieve, Bowl, Measuring Cups, Oven
Tomato Bisque
Source: Practical Cookbook (1917-01-01)
Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife
Cranberry Jelly
Source: Practical Cookbook (1917-01-01)
Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Stove, Sieve