Saucepan
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Boiled Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Grain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Strainer, Saucepan, Stove
Liver Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Liquor, Liver, Egg, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Knife, Pot, Stove
Mushroom Sauce
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Sauce Mushroom, Chicken Broth, Flour, Cream, Parsley, Lemon Juice, Salt, Paprika Measuring Spoons, Measuring Cups, Stove, Saucepan
Dill Cabbage
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Onion, Cabbage, Salt, Dill Seed, Butter, Sour Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Hot Ale Punch
Hot Punch
Source: Cocktails & Savouries (1955-01-01)
Beverage Loaf Sugar, Rum, Lemon, Cinnamon, Nutmeg, Clove, Water, Brandy Measuring Cups, Measuring Spoons, Saucepan, Stove, Strainer