Saucepan
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan
Liquid Browning
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Loaf Sugar, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
To Boil Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
A Fish Cake
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread, Onion, Butter, Pepper, Salt, Milk, Parsley, Egg Measuring Cups, Measuring Spoons, Cake Pan, Saucepan, Stove, Oven
Melted Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Soles Stewed With Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Onion, Oil, Tomato, Lemon, Pepper, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve
Sole à la Maître d’Hôtel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Butter, Flour, Lemon, Salt, Pepper, Parsley, Water, Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Oven, Baking Pan
To Steam Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)