German Sauce
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • egg yolk, brandy, sugar • measuring cups, measuring spoons, stove, pot
Egg Sauce II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • egg, butter, milk, pepper, salt • measuring cups, measuring spoons, stove, pot
Clarified Sugar
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • sugar, water, egg-shell • measuring cups, measuring spoons, stove, pot
Cheap Sauce for Boiled Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, milk, liquor, parsley, salt • measuring cups, measuring spoons, stove, pot
Caper Sauce (for Boiled Mutton)
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • liquor, flour, pepper, salt, caper • measuring cups, measuring spoons, stove, pot
Russian Salad
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Salad • avoirdupois • carrot, turnip, bean, cauliflower, green pea, potato, beet, celery • knife, pot, stove
Red Cabbage, Pickled
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • cabbage, vinegar, pepper, ginger, allspice, clove, beet, salt • measuring cups, measuring spoons, pot, stove, knife
Potato Salad II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • potato, onion, parsley, egg yolk, salad oil, vinegar, pepper, salt, lettuce • measuring cups, measuring spoons, pot, stove, knife
Pickled Onions
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • onion, vinegar, peppercorn, salt, water, ginger • measuring cups, measuring spoons, peeler, pot, stove
Lettuce Salad
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Salad, Side • lettuce, beet, watercress, radish, egg, pepper, salt, mustard, salad oil, vinegar • pot, stove, sieve, bowl, measuring spoons, measuring cups
Bean Salad
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Salad, Side • bean, salad oil, vinegar, ginger, pepper, salt • measuring cups, measuring spoons, stove, pot, strainer
Fried Vegetable Marrow
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • vegetable, flour, water, salad oil, salt, egg white • measuring cups, measuring spoons, knife, stove, pot
Boiled Rice II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side, Grain • rice, salt, water • measuring cups, measuring spoons, pot, stove, strainer, saucepan
Mashed Potatoes III
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)