Pot
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Stewed Dried Fruits
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Blackberry Mush
By: Mary J Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Blackberry, Water, Cornstarch Measuring Cups, Measuring Spoons, Pot
Cherry Pudding
By: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife
Gravy for Veal Birds
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot
Kidney Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Kidney, Flour, Butter, Salt, Pepper, Onion, Potato, Evaporated Milk, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Papa's Pudding
By: Ella Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Molass, Beef Suet, Milk, Raisin, Currant, Baking Powder Measuring Cups, Measuring Spoons, Bowl, Pot