Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatSoup Beef, Carrot, Parsnip, Potato, Cabbage, Oatmeal, Salt, Pepper, Water Knife, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

SoupMeat Meat, Onion, Rice, Parsley, Herb, Salt, Pepper, Water Knife, Stove, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Carrot, Parsnip, Potato, Butter, Flour, Mustard, Salt, Pepper, Egg Yolk, Water Knife, Pot, Stove, Egg Beater

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Carrot, Onion, Turnip, Celery, Herb, Butter, Sugar, Water Measuring Spoons, Knife, Stove, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Potato, Turnip, Carrot, Onion, Mushroom, Celery, Bread, Salt, Pepper, Sauce, Water Knife, Pot, Stove, Sieve

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Pot, Bowl

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot