Pot
Onion Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Onion, Liquor, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Mint Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mint, Brown Sugar, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Melted Butter II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Stove, Pot
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Jam or Marmalade Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Water, Sugar, Marmalade, Lemon Juice Measuring Cups, Measuring Spoons, Stove, Pot
German Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Brandy, Sugar Measuring Cups, Measuring Spoons, Stove, Pot
Egg Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg, Butter, Milk, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Clarified Sugar
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Sugar, Water, Egg-Shell Measuring Cups, Measuring Spoons, Stove, Pot
Cheap Sauce for Boiled Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Milk, Liquor, Parsley, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Caper Sauce (for Boiled Mutton)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Liquor, Flour, Pepper, Salt, Caper Measuring Cups, Measuring Spoons, Stove, Pot