Oven
Home-made Bread
By: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Flour, Milk, Butter, Sugar, Salt, Yeast Measuring Cups, Measuring Spoons, Bowl, Oven
Hot Biscuit
By: Mary C Dickes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Milk, Lard, Yeast, Salt, Flour, Sugar Measuring Cups, Measuring Spoons, Bowl, Oven
Liver Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven
Nonpareil Corn Bread
By: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven
Sally Lunn
By: Sarah a Redles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Butter, Eggs Yolk, Milk, Salt, Baking Powder Measuring Cups, Measuring Spoons, Oven, Bowl
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife
Apple Brown Betty II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Apple, Sugar, Cinnamon, Bread Crumb, Water, Butter Baking Pan, Oven, Knife