Oven
Rhubarb-Orange Pie
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Dessert Rhubarb, Orange, Sugar, Cornstarch, Egg, Pastry Measuring Cups, Measuring Spoons, Rolling Pin, Egg Beater, Oven
Savory Hominy
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Side Hominy, Meat, Gravy, Bread Crumb Measuring Cups, Baking Pan, Oven
Tuna Noodle Crunch
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
SeafoodSide Egg, Mushroom Soup, Milk, Tuna, Green Pea, Olive, Cashew, Noodle Measuring Cups, Measuring Spoons, Oven, Casserole
Yeast Refrigerator Cookies
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Dessert Flour, Salt, Butter, Yeast, Water, Cream, Egg Yolk, Vanilla, Nut Measuring Cups, Measuring Spoons, Sifter, Pastry Cutter, Egg Beater, Refrigerator, Rolling Pin, Oven, Baking Sheet
Biskety (Baking Powder Biscuits)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Flour, Baking Powder, Salt, Shortening, Milk Measuring Cups, Measuring Spoons, Sifter, Rolling Pin, Oven
Crescent Rolls
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Dough, Walnut, Egg, Salt, Poppy Seed Measuring Cups, Measuring Spoons, Oven
Kukuricny Chleb (Corn Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Egg, Sugar, Salt, Butter, White Flour, Corn Meal, Sour Milk, Baking Soda Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Baking Pan, Oven
Svitek (Farina Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Potato, Egg, Farina, Salt, Flour Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan, Oven
Vanocka (Christmas Braid)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Yeast, Water, Milk, Sugar, Butter, Egg, Salt, Almond, Raisin, Candied Fruit, Flour Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Knife, Oven
Ceske Kolace (Kolache)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Milk, Yeast, Sugar, Salt, Egg Yolk, Lard, Flour Measuring Cups, Measuring Spoons, Bowl, Oven