Measuring Spoons
Cucumber Pickles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Cucumber, Onion, Salt, Vinegar, Mustard Seed, Black Pepper, Oil, Celery Seed Measuring Cups, Measuring Spoons, Jar
Currant Soy
By: Clara R Phillips
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Currant, Brown Sugar, Cider Vinegar, Black Pepper Measuring Cups, Measuring Spoons, Pot, Jar
Pickled Cherries
By: E Allie Blakeley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Cherry, Vinegar, Sugar, Clove Measuring Cups, Measuring Spoons
Rice Bavarian Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Rice, Water, Salt, Pineapple, Sugar, Orange Juice, Lemon Juice, Orange Rind, Gelatin, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan
Chocolate Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Cornstarch, Sugar, Salt, Cocoa, Water, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot
Cornstarch Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1932-01-01)
Dessert Cornstarch, Sugar, Salt, Evaporated Milk, Vanilla, Water Measuring Cups, Measuring Spoons, Pot
