Measuring Spoons
Cream of Lima Bean Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Lima Bean, Water, Carrot, Onion, Pepper, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Sieve
Doughnuts III
By: Anna Humphrey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Shortening, Yeast, Flour, Sugar, Egg, Nutmeg Measuring Cups, Measuring Spoons, Pot
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot
Fish Chowder
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SoupSeafood Fish, Stock, Salt Pork, Onion, Pepper, Salt, Flour, Potato, Evaporated Milk, Egg Measuring Cups, Measuring Spoons, Knife, Pot
Fruit Candy
By: E S Tait
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Vinegar, Butter Measuring Cups, Measuring Spoons, Pot, Baking Pan
Horseradish Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Salt, Horseradish Measuring Cups, Measuring Spoons, Pot
Kidney Bean Salad II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Kidney Bean, Pickle, Egg, Celery, Evaporated Milk, Vinegar Measuring Cups, Measuring Spoons, Fork, Knife
Lettuce with Hot Dressing
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife
