Measuring Cups
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Frimsels
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Mulligatawny Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Dripping, Onion, Apple, Carrot, Turnip, Celery, Herb, Stock, Flour, Curry Powder, Curry Paste, Water, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Sieve
Boiled Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Grain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Strainer, Saucepan, Stove
Mock Turtle Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Bullock Foot, Beef, Carrot, Turnip, Celery, Leek, Onion, Dripping, Flour, Bay Leaf, Clove, Mace, Sherry Measuring Cups, Measuring Spoons, Knife, Pot, Stove