Measuring Cups
Home-made Bread
By: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Flour, Milk, Butter, Sugar, Salt, Yeast Measuring Cups, Measuring Spoons, Bowl, Oven
Home-made Yeast
By: Mary Lingerman
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Potato, Sugar, Salt, Yeast, Hop Measuring Cups, Measuring Spoons, Pot, Bowl, Sieve
Hot Biscuit
By: Mary C Dickes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Milk, Lard, Yeast, Salt, Flour, Sugar Measuring Cups, Measuring Spoons, Bowl, Oven
Liver Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven
Molded Chicken Loaf
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishMeat Chicken Stock, Evaporated Milk, Egg Yolk, Gelatin, Water, Eggless Mayonnaise, Chicken, Celery, Pimiento, Pickle, Lemon Juice, Salt, Tabasco Sauce, Pepper Measuring Cups, Measuring Spoons, Pot, Loaf Pan
Nonpareil Corn Bread
By: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven
Sally Lunn
By: Sarah a Redles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Butter, Eggs Yolk, Milk, Salt, Baking Powder Measuring Cups, Measuring Spoons, Oven, Bowl