Knife
Barley Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Beef, Barley, Parsley, Onion, Salt, Pepper, Water Measuring Cups, Knife, Pot, Stove
Boiled Onions
Source: Practical Cookbook (1917-01-01)
Side Onion, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Buttered Beets
Source: Practical Cookbook (1917-01-01)
Side Beet, Water, Butter Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Parsnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Vegetables
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons
Stewed Celery
Source: Practical Cookbook (1917-01-01)
Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove