Stewed Ox-Feet
by: • W Drysdale & Co • Cookery for the Million (1877-01-01)
Meat, Main Dish • avoirdupois • ox-feet, rice, onion, parsley • knife, pot
Stewed Sheep's Feet
by: • W Drysdale & Co • Cookery for the Million (1877-01-01)
Meat, Main Dish • avoirdupois • sheep feet, butter, onion, parsley, pepper • knife, pot, stove, frying pan
Stuffed Apples
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • apple, sugar, water, raisin, nut • bowl, baking dish, oven, knife, measuring cups, measuring spoons
Stuffed Dates
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • date, nut, ginger, fondant, peanut butter, cream cheese, salt, paprika • knife, measuring cups, measuring spoons
Stuffed Prunes
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • prune, walnut • stove, bowl, knife, measuring cups, measuring spoons
Cabbage With Bacon Sauce
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • cabbage, salt, Medium White Sauce, bacon • measuring cups, measuring spoons, knife, pot
Corn Pudding
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • egg, salt, evaporated milk, onion, cayenne pepper, corn • measuring cups, measuring spoons, egg beater, knife, baking dish
Cream of Mushroom Soup
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • mushroom, onion, butter, flour, water, evaporated milk, salt • measuring cups, measuring spoons, knife, pot
Cream of Vegetable Soup
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • onion, celery, carrot, potato, green bean, salt, evaporated milk, flour, meat, butter • measuring cups, measuring spoons, knife, pot
Creamed Asparagus
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • butter, flour, salt, water, evaporated milk, asparagus • measuring cups, measuring spoons, knife, pot
Creamed Potatoes
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • potato, Medium White Sauce • measuring cups, measuring spoons, knife, pot
Mashed Potatoes
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • potato, water, salt, butter, evaporated milk • measuring cups, measuring spoons, knife, pot
Potato Onion Soup
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • potato, butter, onion, flour, evaporated milk, salt, pepper • measuring cups, measuring spoons, knife, sieve, pot
Scalloped Potatoes
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • potato, butter, flour, salt, pepper, evaporated milk, water • baking dish, oven, knife, measuring cups, measuring spoons
Spinach in Cream
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • spinach, evaporated milk, salt, pepper • sieve, knife, pot