Frying Pan
Mutton Cutlets
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Egg, Bread Crumb, Pepper, Salt Knife, Bowl, Frying Pan, Stove
Liver Fritters
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Liver, Shallot, Bread Crumb, Beef, Suet, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Frying Pan, Stove
Liver
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Liver, Water, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Frying Pan, Stove
Brain Fritters
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brain, Parsley, Egg, Bread Crumb, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Frying Pan
Stewed Shin of Beef (with Dumplings)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef Shin, Onion, Carrot, Turnip, Flour, Dripping, Pepper, Salt, Baking Powder Measuring Cups, Measuring Spoons, Stove, Frying Pan
Fish Cake II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Potato, Butter, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Masher, Frying Pan, Stove
Dried Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Fry Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Flour, Egg, Pepper, Salt, Oil Knife, Egg Beater, Frying Pan
