Bowl
Pusselen (Kisses)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Dessert Butter, Flour, Sugar, Egg, Lemon Juice, Walnut Measuring Cups, Measuring Spoons, Oven, Bowl
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Baking Pan
Streusel
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Dessert Flour, Sugar, Butter, Vanilla Measuring Cups, Measuring Spoons, Blender, Oven, Bowl
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Bread-Crumb Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Molass, Bread Crumb, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Oven, Bowl
Buckwheat Muffins
By: Bertina a Leete, Edith Church
Source: Practical Cookbook (1918-01-01)
Bread Sugar, Egg, Butter, Milk, Buckwheat Flour, Bread Flour, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Graham Muffins
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)
Bread Graham Flour, Sugar, Salt, Soda, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
Hampton Corn Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Flour, White Meal, Water, Yeast Cake, Salt, Shortening, Sugar Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl
Rice Yeast Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Salt, Rice, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Bowl, Oven