Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Lima Bean, Salt, Water, Butter, Onion, Celery, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Sieve, Baking Pan, Oven

By: Laura G Fagen

Source: Alumnae Cookbook (1891-01-01)

Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan

By: E S Tait

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Sugar, Water, Vinegar, Butter Measuring Cups, Measuring Spoons, Pot, Baking Pan

By: Florence a Cathcart

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Gelatine, Water, Egg Yolk, Sugar, Lemon, Orange, Egg White, Powdered Sugar Measuring Cups, Egg Beater, Measuring Spoons, Refrigerator, Baking Pan

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Cheese, Bread Crumb, Salt, Mustard, Paprika, Evaporated Milk, Water, Butter, Egg Measuring Cups, Measuring Spoons, Baking Pan, Oven

By: Frances Eger

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

SeafoodMain Dish Salmon, Bread Crumb, Evaporated Milk, Salt, Egg, Pepper, Lemon Juice, Onion Baking Pan, Measuring Cups, Measuring Spoons, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons, Oven, Baking Pan