Sauce
Cream Dressing
By: Leah Pinto
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle
Quick Marinade
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Sauce Lemon Juice, Monosodium Glutamate, Thyme, Rosemary Measuring Spoons, Measuring Cups, Bowl
Soy Marinade
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Sauce Soy Sauce, Sherry, Vegetable Oil, Garlic Measuring Cups, Bowl
Spicy Baste
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Sauce Oil, Wine Vinegar, Water, Monosodium Glutamate, Sugar, Salt, Tabasco Sauce, Worcestershire Sauce, Bay Leaf Measuring Spoons, Measuring Cups, Saucepan
Tomato Baste
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Sauce Vegetable Oil, Ketchup, Vinegar, Worcestershire Sauce, Sugar, Salt, Pepper Saucepan, Measuring Spoons, Measuring Cups
Haro Sauce
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
DessertSauce Butter, Sugar, Vanilla Egg Beater, Measuring Spoons, Measuring Cups
Hot Fudge Sauce
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
DessertSauce Evaporated Milk, Chocolate Double Boiler, Measuring Cups
Lemon Sauce
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
DessertSauce Cornstarch, Sugar, Lemon, Water, Butter, Salt Measuring Spoons, Measuring Cups, Saucepan