Meat
Klub (Blood Sausage)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Meat Blood, Water, Pepper, Salt, Oatmeal, Barley, Suet, Flour Measuring Cups, Measuring Spoons, Pot
Kraut Runza - Bread Dough
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
BreadMeat Flour, Yeast Cake, Sugar, Milk, Water, Salt, Shortening Measuring Cups, Measuring Spoons, Oven, Bowl
Kraut Runza - Runza Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
BreadMeat Shortening, Ground Beef, Onion, Cabbage, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Baking Sheet
Sauerbraten and Dumplings
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
MeatMain Dish Beef Chuck, Onion, Salt, Clove, Bay Leaf, Wine Vinegar, Water, Shortening, Cabbage, Sugar, Caraway Seed, Dumpling Measuring Cups, Measuring Spoons, Knife, Skillet, Stove, Saucepan
Stewed Roast Beef and Kraut Soup
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SoupMeat Beef, Cabbage, Saurkraut, Carrot, Onion, Potato, Tomato Juice, Bay Leaf, Salt, Pepper Measuring Cups, Measuring Spoons, Stewpot, Stove
Sheep's Head Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups