Meat
Liver Noodles (Leberknoedel)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Egg, Liver, Flour, Onion, Butter, Clove, Salt, Pepper, Marjoram Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater
Dutch Meat Rolls (Boova Shenkel)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Beef, Milk, Potato, Egg, Butter, Flour, Parsley, Baking Powder, Onion, Shortening, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Rolling Pin
Pork and Kraut (Speck un Kraut)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Pork, Water, Sauerkraut, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove
Sauerbraten II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Beef Chuck, Vinegar, Water, Onion, Bacon, Clove, Allspice, Sugar Measuring Cups, Measuring Spoons, Pot, Stove
Schnitz Un Knepp
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Ham, Apple, Flour, Egg, Pepper, Milk, Baking Powder, Salt, Shortening Measuring Cups, Measuring Spoons, Pot, Stove, Sifter
Meat Filling For Noodles
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
MeatSide Ground Beef, Bread, Fat, Salt, Pepper, Butter, Onion, Bread Crumb Measuring Cups, Measuring Spoons, Stove, Pot
Roasted Wild Duck
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Meat Duck, Alcohol, Soda Water, Onion, Sage, Celery Salt, Bacon, Pepper, Flour Baking Pan, Oven
Broiled Beef Steak
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)