Grain

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

SoupGrain Rice, Stock, Salt, Cayenne Pepper, Mace Measuring Cups, Stove, Pot, Sieve

Contributor: National Park Service, Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

SideGrain Flour, Egg, Water, Salt, Butter Measuring Cups, Measuring Spoons, Stewpot, Stove, Egg Beater

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Grain Oatmeal, Water, Milk, Salt, Molass Bowl, Pot, Stove

By: Lydia F Hamor

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Grain Rice, Milk, Vanilla Extract Measuring Cups, Measuring Spoons, Oven

By: Annie Housekeeper

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Grain Rice, Milk, Sugar, Salt, Nutmeg Measuring Cups, Measuring Spoons, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

GrainSide Macaroni, Evaporated Milk, Cheese, Mustard, Cayenne Pepper, Bread Crumb, Butter, Paprika Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven

By: Sarah H Reger

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater

By: Lidie Bower

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups

By: Mary a Campbell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

DessertGrain Egg, Milk, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan

By: Kate C Mullin

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

DessertGrain Milk, Egg, Butter, Baking Powder, Salt Baking Pan