Margaret W Howard
Dried-apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Lemon Bowl, Stove, Strainer, Measuring Cups, Measuring Spoons
Glazed Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Lemon Knife, Teapot, Strainer, Measuring Cups, Measuring Spoons
Stewed Figs
Source: Practical Cookbook (1917-01-01)
Dessert Fig, Water, Sugar, Lemon Juice Stove, Bowl, Double Boiler, Measuring Cups, Measuring Spoons
Stuffed Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Raisin, Nut Bowl, Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons
Stuffed Dates
Source: Practical Cookbook (1917-01-01)
Dessert Date, Nut, Ginger, Fondant, Peanut Butter, Cream Cheese, Salt, Paprika Knife, Measuring Cups, Measuring Spoons
Stuffed Prunes
Source: Practical Cookbook (1917-01-01)
Dessert Prune, Walnut Stove, Bowl, Knife, Measuring Cups, Measuring Spoons
Tea
Source: Practical Cookbook (1917-01-01)
Beverage Water, Tea Teapot, Stove, Measuring Cups, Measuring Spoons