Margaret W Howard

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Banana, Sugar, Lemon Knife, Oven, Baking Dish

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Fruit, Sugar, Lemon Knife, Bowl, Measuring Spoons, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Fruit, Sugar, Water Knife, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Pot, Bowl