Margaret W Howard
Cabbage
Source: Practical Cookbook (1917-01-01)
Side Cabbage, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove
Cauliflower
Source: Practical Cookbook (1917-01-01)
Side Cauliflower, Water, Butter, Salt, Pepper, Milk, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Béchamel spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper, Flour, Milk Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Dish
Spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Pan
Boiled Onions
Source: Practical Cookbook (1917-01-01)
Side Onion, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Buttered Beets
Source: Practical Cookbook (1917-01-01)
Side Beet, Water, Butter Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Parsnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Vegetables
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons