Isabel Harris Metcalf
As contributor: Isabel Harris Metcalf
Fig Sandwiches
Source: Just A Few Tried and True Receipts (1916-01-01)
Sandwich Brown Bread, Water, Lemon, Raisin, Brown Sugar, Fig Measuring Spoons, Measuring Cups, Knife, Pot
Chili Sauce
Source: Just A Few Tried and True Receipts (1916-01-01)
Sauce Tomato, Onion, Pepper, Salt, Sugar, Vinegar Measuring Spoons, Measuring Cups, Pot
Chocolate Sauce for Ice Cream
Source: Just A Few Tried and True Receipts (1916-01-01)
Sauce Cocoa, Sugar, Water, Vanilla Measuring Spoons, Measuring Cups, Pot, Egg Beater
Mousselaine Sauce
Source: Just A Few Tried and True Receipts (1916-01-01)
Sauce Egg, Powdered Sugar, Brandy, Heavy Cream, Vanilla Measuring Spoons, Measuring Cups, Egg Beater, Pan, Pot
Oyster Stuffing for Turkey
Source: Just A Few Tried and True Receipts (1916-01-01)
Side Oyster, Bread Crumb, Thyme, Marjoram, Salt, Pepper, Butter, Oyster Liquor Measuring Spoons, Measuring Cups, Knife
Apple Fritters
Source: Just A Few Tried and True Receipts (1916-01-01)
Dessert Apple, Egg, Milk, Flour Measuring Spoons, Measuring Cups, Knife
Cheese and Corn in Peppers
Source: Just A Few Tried and True Receipts (1916-01-01)
Side Corn, Cheese, Egg, Green Pepper, Bread Crumb, Salt, Pepper, Paprika Oven, Measuring Spoons, Measuring Cups, Egg Beater, Baking Pan