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Public Domain Recipes
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TV Salad

Ingredients

Directions

  1. Measure juice from drained bing cherries, and add enough water to make 2 cups.
  2. Heat to boil, dissolve gelatin, and pour small amount into mold to set.
  3. After stuffing cherries and olives, place in mold attractively, then add gelatin, small amount at a time, to set until all is added.
  4. Serve with mayonnaise as decoration.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, cherry, olive

Equipment: measuring cups, pot, stove, mold

See Also

Christmas Salad

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator

Deviled Cheese Salad

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive • pot, measuring cups, measuring spoons, chop, egg beater

Tuna Noodle Crunch

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Seafood, Side • avoirdupois • egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle • measuring cups, measuring spoons, oven, casserole

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Apple Cheese Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • apple, cabbage, swiss cheese, cooked salad dressing, salt, pepper, olive • measuring spoons, measuring cups, knife, bowl