Public Domain Recipes
cegoh (Pixabay License).

Tuna Noodle Crunch

Yield: 6-8 servings

Ingredients

Directions

  1. Preheat oven to 375f.
  2. Mix beaten egg, mushroom soup, milk, and tuna flakes.
  3. Add cooked peas, olives, cashes, and noodles.
  4. Place mixture in a greased casserole and garnish with ripe olives and chinese noodles.
  5. Bake for 30 minutes.

Other Information

Author: Organization.Stout State College Home Economics Club Contributor: Person.Sharon Athrop

Source: Stout's Favorites (2020-03-07)

Category: Seafood, Side

Measure: avoirdupois

Ingredient: egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle

Equipment: measuring cups, measuring spoons, oven, casserole

See Also