Public Domain Recipes
cegoh (Pixabay License).

Tomato Milk Drink

Yield: 48 2/3-cup servings

Ingredients

Directions

  1. Combine all ingredients and stir until thoroughly blended.
  2. Canned tomatoes pressed through a sieve may be used.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: evaporated milk, water, tomato juice, salt

Equipment: measuring spoons, measuring cups

See Also