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Public Domain Recipes

cegoh (Pixabay License).

Sweet-Potato Bread

Ingredients

1 pound sweet potatoes
1/4 pound peanut butter
1 1/2 pound rye flour
2 pound wheat flour
1 quart water, or milk
1 tablespoon salt
1 yeast cake

Directions

Boil the sweet potatoes and rub them through a sieve; add the water or milk, the peanut butter and salt, and, when lukewarm, the yeast and flour.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sweet potato, peanut butter, rye flour, wheat flour, water, salt, yeast cake

Equipment: sieve, bowl, measuring cups, oven

See Also

Victory Penny Buns

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • water, salt, wheat flour, rye flour, yeast cake, rice flour, raisin, vegetable oil, cinnamon • measuring cups, measuring spoons, bowl, oven

Corn-Meal and Wheat Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • water, yeast cake, salt, sugar, corn meal, wheat flour • measuring cups, measuring spoons, double boiler, stove, baking pan, oven

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

Kraut Runza - Bread Dough

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread, Meat • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, oven, bowl

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife