Yield: 6 - 8 servings
Author: Person.Mrs Mary Lum Contributor: Organization.Point Adams Packing Co
(1957-07-01)Category: Seafood
Ingredient: sturgeon, pepper, soy sauce, egg, ham, cornstarch, water, salt, peanut butter, green onion, chicken broth
Equipment: measuring cups, measuring spoons, pot, stove
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven
by: Bertina A Leete, Edith Church • Order of Eastern Star Chapter 69 • Practical Patriot Recipes (1918-01-01)
Soup • avoirdupois • water, tomato, peanut butter, cornstarch, salt, pepper • measuring cups, measuring spoons, stove, pot
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Breakfast, Main Dish • avoirdupois • egg, water, salt, pepper, fat • measuring spoons, measuring cups, skillet