Author: Person.Axel Englund Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredient: roe, lemon juice, mayonnaise, horseradish, Durkee's meat sauce, chive, Worcestershire sauce, salt
Equipment: measuring cups, measuring spoons, refrigerator
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan
by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold
by: Mrs H R Kuratli • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Side • sour cream, mustard, horseradish, onion soup, lemon juice, salt, shrimp, crab • measuring cups, measuring spoons, knife
by: Mrs Arthur Paquet • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Main Dish • salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise • measuring cups, measuring spoons, rolling pin, baking sheet, oven