Public Domain Recipes
cegoh (Pixabay License).

De Luxe Shrimp Salad

Yield: 10-12 servings

Ingredients

Directions

  1. Soften gelatin in cold water and dissolve in hot tomato soup.
  2. Cool.
  3. Thoroughly combine remaining ingredients and gradually stir in gelatin mixture.
  4. Tour into 2 1/2 quart fish mold.
  5. Chill until firm.
  6. Unmold and serve on crisp lettuce leaves with a french dressing.

Other Information

Author: Person.Suzanne Englund Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper

Equipment: measuring cups, measuring spoons, mold

See Also