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Public Domain Recipes
cegoh (Pixabay License).

Seafood Dip à la Bread Basket

Ingredients

Directions

  1. Mix seasonings in sour cream and fold in seafoods.
  2. Hollow out a loaf of bread after cutting off top of loaf and toast in slow oven until lightly toasted.
  3. Place chilled mixture in hollow loaf and add top of loaf for lid.

Other Information

Author: Person.Mrs H R Kuratli Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Side

Ingredient: sour cream, mustard, horseradish, onion soup, lemon juice, salt, shrimp, crab

Equipment: measuring cups, measuring spoons, knife

See Also

Baked Ocean Perch

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Seafood, Main Dish • avoirdupois • lemon, onion, salt, pepper, ocean perch, sour cream, paprika, mustard • measuring cups, measuring spoons, baking pan

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Horseradish Sauce II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • butter, horseradish, flour, mustard, milk, salt, pepper • measuring cups, measuring spoons, stove, double boiler

De Luxe Shrimp Salad

by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold

Shad Roe Appetizer

by: Axel Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish •  roe, lemon juice, mayonnaise, horseradish, Durkee's meat sauce, chive, Worcestershire sauce, salt • measuring cups, measuring spoons, refrigerator