Yield: 50 servings
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Measure: avoirdupois
Ingredient: potato, butter, flour, salt, pepper, evaporated milk, water
Equipment: baking dish, oven, knife, measuring cups, measuring spoons
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar • knife, pot, measuring cups, measuring spoons
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • potato, butter, onion, flour, evaporated milk, salt, pepper • measuring cups, measuring spoons, knife, sieve, pot