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Public Domain Recipes
cegoh (Pixabay License).

Pork Chops

Yield: 4 servings

Ingredients

Directions

  1. Wipe the chops, sprinkle with salt and pepper.
  2. Place in a hot frying-pan (no fat added), brown on one side and then turn on the other side, cooking over a moderate fire.
  3. Add the water and immediately place the cover on the frying-pan.
  4. The steam cooks the pork more quickly and prevents over-browning.
  5. Cook twenty-five minutes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: pork, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, stove

See Also

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Pork and Kraut (Speck un Kraut)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • pork, water, sauerkraut, salt, pepper • measuring cups, measuring spoons, pot, stove

Sulc (Pork Loaf)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Meat • avoirdupois • pork, water, salt, pepper, onion, vinegar • measuring cups, measuring spoons, stove, pot, strainer, refrigerator

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife