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Public Domain Recipes
cegoh (Pixabay License).

Panned Carrots

Ingredients

Directions

  1. Slice carrots thin.
  2. Place in a frying pan with a little melted fat, cover, cook slowly until tender.
  3. Season with salt and pepper.
  4. If desired, fry carrots with sliced onions.
  5. Variation with apples: cut the carrots in strips and cook as above until almost tender.
  6. Then add apples sliced in rings with the skins on, sprinkle with salt and sugar, and brown well.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: carrot, fat, salt, pepper, onion

Equipment: knife, frying pan, stove

See Also

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Irish Stew with Dumplings

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons

Country Kitchen Brown Stew

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife

Green Tomato Meat Stew

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat, Soup • avoirdupois • chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot • measuring cups, measuring spoons, knife, stove, pot

Quick Carrot and Turnip Soup

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Soup • avoirdupois • onion, fat, flour, milk, carrot, salt, pepper • measuring cups, measuring spoons, stove, pot