Public Domain Recipes
cegoh (Pixabay License).

Panned Carrots

Ingredients

Directions

  1. Slice carrots thin.
  2. Place in a frying pan with a little melted fat, cover, cook slowly until tender.
  3. Season with salt and pepper.
  4. If desired, fry carrots with sliced onions.
  5. Variation with apples: cut the carrots in strips and cook as above until almost tender.
  6. Then add apples sliced in rings with the skins on, sprinkle with salt and sugar, and brown well.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: carrot, fat, salt, pepper, onion

Equipment: knife, frying pan, stove

See Also