Public Domain Recipes
cegoh (Pixabay License).

Irish Stew with Dumplings

Yield: 6 - 8 servings

Ingredients

Directions

  1. Heat fat in a large, heavy saucepan.
  2. Add lamb.
  3. Brown on all sides.
  4. Add salt, pepper, and enough water to just cover meat.
  5. Bring to boil; lower heat; simmer 1 to 1/2 hours or until lamb is almost tender.
  6. Add vegetables and celery salt.
  7. Simmer 10 minutes longer.
  8. Add more salt and pepper, if necessary.
  9. Drop dumpling batter on stew by tablespoonfuls, being sure each spoonful rests on a piece of meat.
  10. Cook, uncovered, 10 minutes over low heat.
  11. Cover; cook 10 minutes longer.
  12. Makes 6 to 8 servings.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Soup, Main Dish

Measure: avoirdupois

Ingredient: fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter

Equipment: saucepan, measuring cups, measuring spoons

See Also