Mock Hollandaise Sauce

Name: Mock Hollandaise Sauce
Yield: 1 1/2 quarts, 50 servings
Cuisine: null
Ingredients: 1/2 cup butter, (1/4 pound); 1 cup flour, (1/4 pound); 1 1/2 quart evaporated milk; 4 teaspoon salt; 1 teaspoon cayenne pepper; 16 egg yolks; 1 pint butter, (1 pound); 1/2 cup lemon juice

Yield: 1 1/2 quarts, 50 servings

Ingredients

1/2 cup butter, (1/4 pound)
1 cup flour, (1/4 pound)
1 1/2 quart evaporated milk
4 teaspoon salt
1 teaspoon cayenne pepper
16 egg yolks
1 pint butter, (1 pound)
1/2 cup lemon juice

Directions

Prepare a white sauce of the 1/2 cup butter, the flour, milk, salt, pepper and cayenne.
Remove from beat and stir in beaten egg yolks.
Add the 1 pound butter bit by bit, then the lemon juice.
May be served with fish, or is an excellent sauce or broccoli or asparagus.