Public Domain Recipes
cegoh (Pixabay License).

Cream of Corn Soup

Yield: 48 one cup servings

Ingredients

Directions

  1. Cook onion and green pepper slowly in the butter for 5 minutes.
  2. Add flour.
  3. Salt and cayenne.
  4. Stir to blend well.
  5. Add water slowly, then the corn and cook until thickened, stirring frequently.
  6. When ready to serve, add milk.
  7. Serve hot.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also