Public Domain Recipes
cegoh (Pixabay License).

Mock Hollandaise Sauce

Yield: 1 1/2 quarts, 50 servings

Ingredients

Directions

  1. Prepare a white sauce of the 1/2 cup butter, the flour, milk, salt, pepper and cayenne.
  2. Remove from beat and stir in beaten egg yolks.
  3. Add the 1 pound butter bit by bit, then the lemon juice.
  4. May be served with fish, or is an excellent sauce or broccoli or asparagus.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, flour, evaporated milk, salt, cayenne pepper, egg yolk, lemon juice

Equipment: measuring cups, measuring spoons

See Also