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Public Domain Recipes
cegoh (Pixabay License).

LMON Risotto

Yield: 4 servings

Ingredients

Directions

  1. In large sauce pan, prepare rice by bringing chicken broth, wine, garlic and butter to a boil.
  2. Add rice, little by little, stirring constantly.
  3. Once all moisture is absorbed, (about 20 min).
  4. Remove from heat.
  5. Add in cream, dill, curry and then squeeze in desired amount of lemon juice and zest.
  6. If left too long, over cooked, simply add a small bit of water to again achieve desired risotto texture.

Other Information

Author: Organization.Oracle Ace, Person.Kellyn Pot'vin

Source: ACE Cookbook (2013-02-23)

Category: Grain

Measure: avoirdupois

Ingredient: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper

Equipment: measuring spoons, measuring cups, saucepan

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan

Shorpa Ads (Lentil Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • , water, garlic, onion, carrot, butter, salt, pepper, cumin • measuring cups, measuring spoons, stove, pot

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove