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Public Domain Recipes
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Kidney Stew Or Pie

Yield: 4 servings

Ingredients

Directions

  1. Remove membrane from kidney.
  2. Split in half lengthwise: remove fat and white veins.
  3. Slice crosswise, 14-inch thick: cut slices in pieces.
  4. Cover pieces with cold water; let stand 1 hour; drain.
  5. Repeat.
  6. Place in 2-quart saucepan.
  7. Add boiling water; simmer 1 hour.
  8. Cover; simmer 1/2 hour longer or until liquid is reduced by half.
  9. Mix flour and water to smooth paste; add to stew slowly, stirring constantly; simmer until thickened.
  10. Add remaining ingredients.
  11. Simmer few minutes.
  12. Serve on toast.
  13. Or, pour into 1 -quart casserole; top with pastry; bake at 425f for 15 minutes or until pastry is golden brown.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: kidney, water, flour, salt, pepper, butter, egg, pastry

Equipment: knife, saucepan, measuring cups, measuring spoons

See Also

Creamed Eggs

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Breakfast • avoirdupois • egg, butter, flour, salt, pepper, water • baking pan, measuring cups, measuring spoons, pot

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven

Scalloped Eggs

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Breakfast • avoirdupois • egg, butter, flour, salt, pepper, water • baking pan, measuring cups, measuring spoons, pot

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven