Kidney Stew II

Directions

1. Cut kidney in small pieces and soak in water for thirty minutes.
2. Dice bacon and fry until light brown, then put in kidney and fry until water is cooked out.
3. Add about two tablespoons mustard seed, garlic salt, half a teaspoon worcestershire sauce and a sprinkle of cayenne.
4. When all is smooth, add water and simmer for an hour, keeping plenty of water on so that consistency is that of thick gravy.
5. Care must be taken not to let the flour stick to the pan.
6. Serve this with toast points or baking powder biscuits.