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Public Domain Recipes
cegoh (Pixabay License).

Julienne Soup

Related Recipes: To Clear Soup

Ingredients

Directions

  1. Shred all the vegetables to the same length and size; fry all except the lettuce, tarragon and chervil, a light brown in the dripping in the stew-pan.
  2. Clear the stock as directed on 'to clear soup' ; boil it and add it with the sugar and salt to the vegetables ; skim well until all grease is removed, add the lettuce, tarragon, and chervil ; let it boil a few minutes, and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: green pea, stock, parsley, mint, salt, pepper, flour

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Green Pea Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • green pea, stock, parsley, mint, salt, pepper, flour • measuring cups, measuring spoons, sieve, pot, stove

Tomato Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • stock, tomato, leek, carrot, turnip, pepper, salt, thyme, bay leaf, parsley, dripping, flour • measuring cups, measuring spoons, knife, pot, stove, sieve

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Pennsylvania Dutch Beef With Onions

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, flour, butter, pepper, vinegar, stock, onion, salt • measuring cups, measuring spoons, pot, stove, knife