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Public Domain Recipes
cegoh (Pixabay License).

Hot Slaw

Ingredients

Directions

  1. Shred cabbage finely.
  2. Boil in slightly salted water until tender.
  3. Drain.
  4. Serve hot thoroughly mixed with warm cooked salad dressing made as follows.
  5. Mix mustard, salt, sugar, flour, paprika and pepper.
  6. Add egg and mix thoroughly.
  7. Add milk and vinegar.
  8. Cook over hot water, stirring frequently until thick.
  9. Add butter.
  10. Cook and stir until melted.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Grandma's Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad, Sauce • avoirdupois • sugar, water, egg, vinegar, flour, salt, pepper, mustard • measuring cups, measuring spoons, egg beater, double boiler

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven