☰
Public Domain Recipes
cegoh (Pixabay License).

Horseradish Sauce II

Ingredients

Directions

  1. Melt butter, remove from heat and stir in flour.
  2. Add the milk gradually, stirring constantly, until mixture boils and thickens.
  3. Add salt and pepper and cook for 3 minutes more, add the grated horseradish and dry mustard and blend well.
  4. Keep hot in double boiler.
  5. Serve on slices of boiled beef or corned beef.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, horseradish, flour, mustard, milk, salt, pepper

Equipment: measuring cups, measuring spoons, stove, double boiler

See Also

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Cabbage in Cheese Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • cabbage, butter, flour, salt, pepper, milk, cheddar cheese • measuring spoons, measuring cups, skillet

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups