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Public Domain Recipes
cegoh (Pixabay License).

Hominy with Cheese

Ingredients

Directions

  1. Make a sauce of the milk, flour, and butter.
  2. When it thickens add cheese cut fine.
  3. Remove from the fire and stir carefully while the cheese melts.
  4. Too much heat will make it curdle.
  5. Mix with the hominy, that has been heated before mixing and serve at once, or if desired sprinkle with buttered crumbs and bake just enough to brown crumbs.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: hominy, butter, milk, cheese, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Tuna Casserole

by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)

Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven

Cheese Souffle III

by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish

Cream Cheese

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg • measuring cups, measuring spoons, pot, stove

Halibut Crême

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • cooked fish, butter, flour, milk, cheese, pepper, salt, nutmeg • measuring cups, measuring spoons, knife, saucepan, stove, oven