Green Tomato Relish

Directions

1. Mix tomatoes and salt thoroughly.
2. Let stand overnight; drain.
3. Combine with chopped onions, green and red peppers, sugar, and vinegar.
4. Put spices loosely in a thin, white cloth; tie top tightly, and add to tomato mixture.
5. Bring mixture to boil; boil gently with spices for 1 1/2 hours or until thickened, stirring frequently, remove spice bag.
6. Pour relish into hot, sterile jars, fill jars to top.
7. And seal.
8. Store in a cool, dry, dark place.